DWT Mesh-belt Dryer for Vegetable Dehydration
- Our DWT Series Mesh-Belt Dryer for Vegetable Dehydration is special equipment researched and developed on the basis of traditional mesh belt dryer. It has stronger pertinency, practicability and high efficiency of energy. Professional belt dryers manufacturer welcome inquiry!
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■ DWT Series Mesh-Belt Dryer for Vegetable Dehydration is special equipment researched and developed on the basis of traditional mesh belt dryer. It has stronger pertinency, practicability and high efficiency of energy. It is wide used for all kinds of vegetables dehydration such as garlic, cushaw, konjak, white radish, yam, bamboo shoot, etc at different region and season. Till the third generation DWT series drier for vegetables dehydration has been developed. We are making advanced productive equipment for customers. According to the characteristics of raw materials to be dried and the process requirements of customers and combined the accumulated experience for more ten years, we have made the most suitable and the best drier for vegetables dehydration to supply customers.
Remark: This is production line for vegetables dehydration. It consists of three sets of drier in series. In general, it adopts two sets or over two sets in series, the good quality of products can be got.
■ It can meet to dry different vegetables such as, root, halm, leaf, tuberous root, big granule and produce in batch. Meanwhile it can maintain content of nutrition, color, etc of vegetable in most extent.
■ The type raw materials: garlic, cushaw, konjak, white radish, yam, bamboo shoot, capsicum, onion, apple, etc.
■ The machine consist of adding device, dry bed heat exchanger, dramp exhaust fam and so on.When operation, air will be entered into the drier and heated through heat exchanger. Being adopted scientific and reasonable circular method, the hot air will pass through raw materials to be dried on the bed and make uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the drier will carry out hot air cycle. Final air with low temperature and high damp will be out. The whole drying process with stably and high effect will be finished.
■ Its dry area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order to suitable for different characteristics of vegetable and the requirement of quality.
■ It can adopt different process and equip necessary auxiliary equipment in accordance with different characteristics of vegetable.
|Fed table||Middle table||Discharge table||Fed table||Middle table||Discharge table|
|Belt width (m)||1.6||1.6||1.6||2||2||2|
|Drying section length (m)||10||10||8||10||10||8|
|Thickness of the material to be covered (mm)||≤100||≤100||≤100||≤100||≤100||≤100|
|Area of heat conduction（m2）||525||398||262.5||656||497||327.5|
|Steam pressure (Mpa)||0.2-0.8||02-0.8||0.2-0.8||0.2-0.8||0.2-0.8||0.2-0.8|
|Drying time (h)||0.2-1.2||0.2-1.2||0.2-1.2||0.2-1.2||0.2-1.2||0.2-1.2|
|Overall Dim. (m)||12x1.81x1.9||12x1.81x1.9||10x1.81x1.9||12x2.4x1.92||12x2.4x1.92||10x2.4x1.92|
1) When make fed table, middle table and discharge table with same specification mentioned above in series for use, it can form the process requirements of production line for vegetables dehydration and raise the output obviously and guarantee the quality of products effectively.
2) The height of equipment does not include the height of fan and air pipe.